Pepper Steak

1 lb beef strips
1 large onion, sliced into rings
1 large green bell pepper, cut into long strips
2 cans Campbell's beef gravy
Olive oil
2 beef bouillon cubes
Salt and pepper

Place tbsp oil in large pan on medium heat.  Sprinkle salt and pepper on the beef, add to hot oil. Let cook through,stirring while it cooks. Usually a few minutes. Remove beef from pan.
Add pepper and onions. Sauté.
Replace beef with vegetables and stir.
Add two cans of gravy. Fill one can 3/4 full of water and stir in. Add two beef bouillon cubes and salt and pepper. Stir. Let simmer til heated through.
Serve over rice.