Buttermilk Biscuits

2 and 1/3 cups Self Rising flour
8 teaspoons sugar
1 stick of butter, frozen
1 and 1/3 cups buttermilk

Stir together the flour and sugar.  Grate the butter into the flour mixture and stir to combine.
Stir in the buttermilk until combined.  Then scoop into balls onto a plate of all purpose flour and shape, shaking off excess flour.  Place with sides touching in a greased 9x13 pan.  Bake at 425 degrees for 25 minutes.  Brush tops with butter and bake another 5 minutes to brown.

I found these on a Facebook post and they are super yummy!  Finally had to add them here so I can always find the recipe quickly.