I got this recipe from a sister-in-law and every time I make it I get rave reviews. So I figured it was time it went up on the blog.
4 large chicken breasts
1 can cream of chicken soup
1 small container of pesto sauce
1/2 stick of butter
8 oz cream cheese, softened and cubed
1 pkg dry Italian dressing
1 1/2 tbsp dry onions
Add everything to the crock pot. Cook on high 4 hours. Once it's done I take a couple forks and shred the chicken and stir everything together. Cook an additional 20 minutes. I serve it over rice. Couldn't get any easier!
**Ninety-two years old and she never tried pesto!**
Sunday, August 25, 2013
Subscribe to:
Posts (Atom)