Monday, October 27, 2008

Knot Rolls

1 3/4 cup warm water
1/2 cup oil
3/8 cup sugar
3 tbsp yeast

Mix these ingredients together and let rest for 15 minutes.

1/2 tbsp salt
2 beaten eggs
5-6 cups all-purpose flour

Add the second set of ingredients to the mixture and stir.  Knead until dough is able to be handled.  Roll into ropes and then tie them into knots.  Let rise 30 minutes.  Bake in 375 degree oven for 12-15 minutes.  Yum!

No comments: