Chicken Broccoli Casserole

2 cups cooked rice (this does not equal two cups of uncooked rice - learned that the hard way)

3 cups cooked, chopped broccoli

1 cup sour cream

1/2 cup mayo

1 tablespoon lemon juice

1 10 ounce can cream of chicken soup

10 ounces cheddar cheese, grated

1/2 teaspoon salt

1/4 teaspoon pepper

4 chicken breasts, cooked and shredded

Preheat oven to 350 degrees.  Grease a 9 x 13 x 2 inch baking dish.  Spread the rice in an even layer.  Make a second layer with the broccoli.  In a large bowl, mix the sour cream, mayo, lemon juice, soup, half the cheese, salt, pepper, and chicken.  Pour this mixture over the broccoli.  Top with the remaining cheese.  Bake for 40 minutes.  Let stand five minutes before serving.